I was a little remiss in my breakfast duties, and didn’t properly document the range of Indian options. However, I think I have enough to give you an idea of the available options. Everywhere you go (in tourist areas, at least), there is the inevitable toast and omelette option.
The standard version is a two-egg masala (in this case, a mixture of tomato, onion, cilantro, and chilli) omelette accompanied by four slices of white toast, butter, tea, and fake jam. I’m not sure what it is about India, but for a country that does so many culinary things right, they really do jam wrong. Unless you get the real (ie: expensive stuff), it tastes like rotten jello.
Anyway, on to more interesting foods. A typical northern Indian option is aloo puri. Aloo refers to a potato curry, and puri is a deep-fried flat bread. The combo is delicious, but man, is it a load of fat first thing in the morning. I only ordered this once. Ok, maybe twice.
A typical southern Indian option is dosa, a rice-flour pancake. Other south Indian favourites include idli, uttapam, and vada, and they are all based on the same idea – fermented rice dough, formed into various shapes. It sounds weird, but it’s delicious. In the photo below, I am eating a paper masala dosa. The dosa is the crispy pancake, while (as far as I can tell) “paper” means that it is 5 times the size of a usual dosa, and masala refers to a potato curry in the middle of the dosa. The dosa is accompanied by coconut chutney, and sambar (spicy lentil soup).
Nothing like getting your day started right!