When we were in Jaisalmer (our first destination, after Delhi), T-bone and I had the opportunity to go on an overnight camel trek. I’d gone on one years ago, and the romance of it was still emblazoned on my brain. Unfortunately, I’d forgotten how painful it was (like riding a horse x 10), and we spent the trip gimping around bow-leg style. Nonetheless, it was a beautiful trip, and included some interesting food.
We were served 4 meals on the trip – two breakfasts, one lunch, and one dinner. The breakfasts were identical, and the lunch and dinner were variations on a theme. Our first breakfast was served in our camel driver’s hut.
The second was served in the dunes.
Anything tastes good when you’re out in the cold, but I have to confess that the breakfast combo was a little biased towards the carbohydrate end of the spectrum. On both days, we received no less than an entire loaf of toasted white bread, a package of cookies, fruit, fake jam, and sugar-bomb chai. Oh, and cracked-wheat porridge. Good thing I’m a pretty lazy soul to begin with, or this combo would have had me bouncing off the walls/dunes.
Lunch included chappatis, a cauliflower/cabbage curry, and pickle (a spicy chutney).
Dinner was a beefed up (oops – shouldn’t mention beef and India in the same sentence) version of lunch. We had chappatis, vegetable curry, dhal, rice, and pickle. Our camel drivers cooked the meal over an open fire, where we all huddled against the cold.
The camels also had some tasty treats, including a sack of grain, twigs, and, when their buddies got too close, camel butt. Apparently, there’s nothing like a mouth full of filthy hair and faeces.
When we left the dessert, protein was the first thing on the agenda.