My subbing job as a Japanese teacher is now entering its fourth week. I’m basically fluent by now. I’ve also been eating loads of Japanese food, so me’n’my gut are pretty much ready to immigrate to the land of raw, dead fish. When I go out for Japanese food, I normally get fixated on the idea of sushi before I even consider other options, but recently, Todd and I decided to give teppanyaki(food cooked on an iron grill) a shot. We were at the mall, and were looking for a quick nosh before we went to watch Oz: The Great and Powerful.* Fortunately, Thais are obsessed with all things Japanese, and there was a teppanyaki fast food joint within plain view of the theatre. It was meant to be.
I went for the salmon set, while T-bone got the beef and scallops set. The set meal comes with rice, vegetables, soup, and a mound of garlic. It started off with this:
And was followed by a plate of bland-looking but super-tasty bean sprouts.
Then the animal protein hit the grill, and the chef began throwing around the butter/oil/garlic. Maybe I shouldn’t admit this, but whenever I see chefs use huge quantities of fat, I feel slightly horrified, but simultaneously extremely excited.
And this beauty is what ended up in front of me:
Todd also had some tasty treats, although I think my butter soaked salmon definitely won.
Based on their enthusiastic chopsticking, the couple across from us also really dug their meal.
Best of all, the meal happened so fast that we still had enough time to catch our slightly mediocre movie.
The teppanyaki was pretty darned tasty, and now I can’t decide whether I prefer fish raw or cooked. Maybe I should get my Japanese students to vote.
*A more fitting title would have been Oz: The bland and pitiful